About Us

In the heart of Zhejiang province, in these expanses of pure water, sturgeons flourish for more than twelve years to produce eggs with a unique identity. Kaspian Caviar is distinguished by its golden grains in the diameter generous. Crunchy from the start, They relieve a flavour that is both delicate and powerful, with a compact and harmonious mouthfeel. Their taste is tender, extended by notes of dried fruits, pine nuts and dried dates. A refined and seductive taste, emanating from the depth and purity of water, the quality of life and the diet of the sturgeons, but also the meticulous monitoring of the entire production process. Through its modern and current approach to breeding, KASPIAN Caviar develops a prestigious dish reflecting the evolution and reality of the market.

Recognized for its subtle flavour, rich appearance and exceptional character, KASPIAN Caviar invites itself to the table, it has been appreciated by starred chefs & fine connoisseurs in search of authenticity and excellence.